Prawns sautéed with cherry tomatoes and rosemary

Components

20 complete prawns

four peeled tomatoes

1 clove of garlic

1 sprig of thyme

1 sprig of rosemary

1 pinch of chopped fennel seeds

5 tablespoons of additional virgin olive oil

coarse salt

black pepper

50 ml of water or fish inventory

Preparation

Wash the prawns completely, dry them and place them in a baking dish.

Combine all components (besides water or fish inventory) with three tablespoons of olive oil in a bowl and pour over the prawns. Depart to marinate within the fridge for about 2 hours, overlaying the bowl with a movie.

Take away the shrimp from the marinade, warmth the remainder of the oil in a pan and roast the shrimp for about 2 minutes on each side.

To complete, pour the remaining marinade, sauté the prawns and funky them with the water or the fish inventory.

Lastly, distribute on plates and serve. You may be interested to read about the Italian apple cake recipe/ mandarin marmalade recipe/ strawberry cheesecake slice recipe.

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